Vineyards
The Bolivian wine region of Tarija stands as a wonder of high-altitude wine-making.
Vineyards here flourish between 1600 and 2150m, and some in the nearby Cinti Valley extend even higher, up to 2500m. Despite their proximity to the equator and the absence of oceanic influences, the geography of these valleys, protected by the imposing Andes, fosters a dry, cool climate and notable diurnal temperature fluctuations, ideal conditions for viticulture.
Bolivia’s wine community, although modest in size, has a formidable reputation. While much of the land is devoted to growing grapes for Singani, the Bolivian version of Brandy or Grappa, winegrowers remain steadfast in their quest to produce a variety of exceptional wines. With a commitment to innovation and quality, they adopted cutting-edge technology and introduced a wide range of grape varieties, including Cabernet Sauvignon, Barbera, Riesling and Torrontés.
The fruits of their labour have not gone unnoticed. Bolivian wines, characterised by their complexity and finesse, have obtained international recognition and prestigious awards. Despite the challenges posed by altitude, Bolivian winemakers have turned adversity into opportunity, showcasing the remarkable potential of their high-altitude terroir on the world stage.
Casa Tinto is a perfect base for exploring the region’s high-altitude boutique vineyards.
